Cascadia Dark - Beer Recipe - Brewer's Friend

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Cascadia Dark

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 11th 2024
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.067
1.013
7.1%
57.2
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Rahr - Pale Ale12.25 lb Pale Ale 36.34 3.5 85.4%
0.60 lb Torrified Wheat0.6 lb Torrified Wheat 36 2 4.2%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 5.2%
0.75 lb Avangard - Munich Dark0.75 lb Munich Dark 37.1 12 5.2%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.3 Boil 60 min 27.46 13%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 15 min 11.58 8.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil at 180 °F 5 min 4.65 8.7%
1 oz Chinook1 oz Chinook Hops Pellet 14.4 Hop Stand at 180 °F 20 min 6.86 17.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Hop Stand at 180 °F 20 min 6.67 17.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 14 Dry Hop 5 days 34.8%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Cascadia Dark" Specialty IPA: Black IPA beer recipe by SneakySnek. All Grain, ABV 7.14%, IBU 57.23, SRM 31.33, Fermentables: (Pale Ale, Torrified Wheat, Midnight Wheat Malt, Munich Dark) Hops: (Magnum, Chinook, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 19:39 UTC