Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

279 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 461.5 gallons
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday January 11th 2024
20.3 °P
4.8 °P
8.6%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 lb American - Pilsner1050 lb Pilsner 37 1.8 79.1%
28 lb German - Chocolate Rye28 lb Chocolate Rye 31 240 2.1%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 15.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 3.8%
1,328 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.88 gal (1867.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.88 gal (1819.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 421.74 gal (1686.96 qt) 319.5 1278  
Strike water volume at mash thickness of 1 qt/lb 319.5 1278  
Mash volume with grains 421.74 1687  
Grain absorption losses -159.75 -639  
Remaining sparge water volume (equipment estimates 303.48 g | 1213.9 qt) 298.11 1192.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 466.88 g | 1867.5 qt) 461.5 1846  
Boil off losses -1.88 -7.5  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 617.61 2470.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Sergio2121. All Grain, ABV 8.57%, IBU 0, SRM 11.45, Fermentables: (Pilsner, Chocolate Rye, Rolled Oats, Corn Sugar - Dextrose)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-11 01:13 UTC