Hazync 12/20/2024 - Beer Recipe - Brewer's Friend

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Hazync 12/20/2024

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2450 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday January 11th 2024
1.057
1.014
5.6%
18.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pilsner300 kg Pilsner 37 1.8 48%
150 kg Viking - Wheat Malt150 kg Wheat Malt 38 2.5 24%
150 kg Flaked Oats150 kg Flaked Oats 33 2.2 24%
25 kg Viking - Dextrine Malt25 kg Dextrine Malt 33 1.8 4%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10,000 g Chinook10000 g Chinook Hops Pellet 13 Whirlpool at 80 °C 24 min 18.09 50%
10,000 g Chinook10000 g Chinook Hops Pellet 13 Dry Hop at 15 °C 4 days 50%
20,000 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2355.7 L. Suggest reducing initial water volume to 45.4 L and adding 2310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2693.75 L 2281.3
Strike water volume at mash thickness of 3.7 L/kg 2281.3
Mash volume with grains 2693.8
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 700.4 L) 744.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2355.7 L) 2400
Boil off losses -5.7
Post boil Volume (equipment estimates 2350 L) 2450
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2400 L) 2300
Total: 3025.9  
Equipment Profile Used: System Default
"Hazync 12/20/2024" No Profile Selected beer recipe by Brewer #413293. All Grain, ABV 5.64%, IBU 18.09, SRM 4.3, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Dextrine Malt) Hops: (Chinook)
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  • Last Updated: 2024-12-20 19:33 UTC