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梨

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Koma
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday January 11th 2024
1.055
1.013
5.6%
10.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Extra Pale Ale Malt65 kg Extra Pale Ale Malt 38 1.7 100%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - East Kent Golding300 g East Kent Golding Hops Pellet 5.5 Boil 30 min 10.67 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Pear Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.35 L. Suggest reducing strike water volume to 2.5 L and adding 200.95 L sparge/top-off. 203.5
Strike water volume at mash thickness of 3.1 L/kg 203.5
Mash volume with grains 246.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 169.7 L) 242.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.2 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 300 L) 350
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 350 L) 300
Total: 445.9  
Equipment Profile Used: System Default
"梨" No Profile Selected beer recipe by Koma. All Grain, ABV 5.56%, IBU 10.67, SRM 3.22, Fermentables: (Extra Pale Ale Malt) Hops: (East Kent Golding) Other: (Pear)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 13:33 UTC