Porterazo - Beer Recipe - Brewer's Friend

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Porterazo

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pepo
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 11th 2024
1.053
1.013
5.2%
17.4
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg American - Pale Ale475 kg Pale Ale 37 3.5 69.9%
25 kg Viking - Caramel 30025 kg Caramel 300 35 152.4 3.7%
25 kg Caramel / Crystal 60L25 kg Caramel / Crystal 60L 34 60 3.7%
50 kg Great Western - DextraPils50 kg DextraPils 34.5 1.5 7.4%
25 kg Bestmalz - BEST Chocolate25 kg BEST Chocolate 34.5 337.82 3.7%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 3.7%
25 kg Bestmalz - BEST Melanoidin25 kg BEST Melanoidin 34.5 27 3.7%
22.68 kg Flaked Barley22.68 kg Flaked Barley 32 2.2 3.3%
7 kg Briess - Blackprinz Malt7 kg Blackprinz Malt 25 500 1%
679.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Hallertau Mittelfruh5000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.42 100%
5,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2730.7 L. Suggest reducing initial water volume to 45.4 L and adding 2685.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2929.42 L 2480.8
Strike water volume at mash thickness of 3.7 L/kg 2480.8
Mash volume with grains 2929.4
Grain absorption losses -679.7
Remaining sparge water volume (equipment estimates 930.4 L) 999.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2730.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2700
Going into fermentor 2700
Total: 3480.6  
Equipment Profile Used: System Default
"Porterazo" English Porter beer recipe by pepo. All Grain, ABV 5.23%, IBU 17.42, SRM 25.15, Fermentables: (Pale Ale, Caramel 300, Caramel / Crystal 60L, DextraPils, BEST Chocolate, BEST Munich, BEST Melanoidin, Flaked Barley, Blackprinz Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-20 13:24 UTC