Porterazo
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
Columbus2000 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
25.21 |
22.2% |
2,000 g |
Citra2000 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
15.63 |
22.2% |
3,000 g |
Cascade3000 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
33.3% |
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
11.1% |
1,000 g |
Chinook1000 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
11.1% |
9,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2650.7 L. Suggest reducing initial water volume to 45.4 L and adding 2605.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2929.42 L
|
2480.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
2480.8 |
Mash volume with grains
|
2929.4 |
Grain absorption losses
|
-679.7 |
Remaining sparge water volume (equipment estimates 850.4 L)
|
699.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2650.7 L)
|
2500 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-45 |
Post boil Volume
|
2600 |
Going into fermentor
|
2600 |
Total:
|
3180.6
|
Equipment Profile Used: |
System Default |
"Porterazo" English Porter beer recipe by pepo. All Grain, ABV 5.31%, IBU 40.84, SRM 29.52, Fermentables: (Pale Ale, BEST Chit Malt, Caramel 600 (225L), Caramel 300, Bonlander Munich Malt 10L, Caramel Malt - 60L, BEST Special X, Chocolate Light, Blackprinz Malt) Hops: (Columbus, Citra, Cascade, Chinook)
Last Updated and Sharing
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- Last Updated: 2024-06-19 22:12 UTC