vienna 40bbl - Beer Recipe - Brewer's Friend

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vienna 40bbl

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: pepo
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 11th 2024
1.053
1.013
5.2%
9.4
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 kg Viking - Vienna700 kg Vienna 37 3.6 57.5%
200 kg Viking - Munich Dark Malt200 kg Munich Dark Malt 33 8.5 16.4%
200 kg Viking - Munich Light200 kg Munich Light 36 6 16.4%
100 kg Viking - Cookie Malt100 kg Cookie Malt 37 25.4 8.2%
17 kg American - Blackprinz17 kg Blackprinz 36 500 1.4%
1,217 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Hallertau Mittelfruh5000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.36 100%
5,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5030.7 L. Suggest reducing initial water volume to 45.4 L and adding 4985.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5245.27 L 4442.1
Strike water volume at mash thickness of 3.7 L/kg 4442.1
Mash volume with grains 5245.3
Grain absorption losses -1217
Remaining sparge water volume (equipment estimates 1806.6 L) 1875.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5030.7 L) 5100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 5000
Going into fermentor 5000
Total: 6317.9  
Equipment Profile Used: System Default
"vienna 40bbl" Vienna Lager beer recipe by pepo. All Grain, ABV 5.21%, IBU 9.36, SRM 14.48, Fermentables: (Vienna, Munich Dark Malt, Munich Light, Cookie Malt, Blackprinz) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-03-04 19:16 UTC