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Awesome Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday January 10th 2024
1.062
1.012
6.7%
40.4
43.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Proximity - Base Malt70 lb Base Malt 37.5 2 39.1%
55 lb Bairds - Maris Otter Finest Ale Malt 55 lb Maris Otter Finest Ale Malt 37.7 2.5 30.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.6%
13 lb American - Chocolate13 lb American - Chocolate 29 350 7.3%
11 lb United Kingdom - Pale Chocolate11 lb United Kingdom - Pale Chocolate 33 207 6.1%
10 lb American - Roasted Barley10 lb American - Roasted Barley 33 300 5.6%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 5.6%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Centennial18 oz Centennial Hops Pellet 10 Boil 60 min 40.35 100%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Strik - 60 Gal
Gypsum- 35G
Cal Chlor- 10 G
Lime- 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.3 gal Strike 166 °F 153 °F 60 min
Sparge 165 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.68 gal (318.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.68 gal (270.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.02 gal (272.08 qt) 53.7 214.8  
Strike water volume at mash thickness of 1.2 qt/lb 53.7 214.8  
Mash volume with grains 68.02 272.1  
Grain absorption losses -22.38 -89.5  
Remaining sparge water volume (equipment estimates 48.6 g | 194.4 qt) 49.43 197.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.68 g | 318.7 qt) 80.5 322  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 103.13 412.5
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by IamScott. All Grain, ABV 6.67%, IBU 40.35, SRM 43.9, Fermentables: (Base Malt, Maris Otter Finest Ale Malt , Flaked Oats, American - Chocolate, United Kingdom - Pale Chocolate, American - Roasted Barley, Caramel / Crystal 60L) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
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  • Last Updated: 2024-01-11 16:29 UTC