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friend zone

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 10th 2024
1.060
1.017
5.6%
32.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg The Swaen - Dutch Pale Ale400 kg Dutch Pale Ale 37.3 3.18 63.5%
50 kg The Swaen - GoldSwaen Brown50 kg GoldSwaen Brown 35 82.5 7.9%
25 kg The Swaen - GoldSwaen Munich Dark25 kg GoldSwaen Munich Dark 35 55 4%
50 kg The Swaen - Blackswaen Chocolate W50 kg Blackswaen Chocolate W 35.8 350 7.9%
25 kg The Swaen - GoldSwaen Brown Supreme25 kg GoldSwaen Brown Supreme 34 113 4%
20 kg Briess - Brewers Oat Flakes / Flaked oats20 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 3.2%
25 kg Viking - Wheat Malt25 kg Wheat Malt 38 2.5 4%
15 kg The Swaen - Blackswaen Black Extra15 kg Blackswaen Black Extra 32.7 500 2.4%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) 41 1 3.2%
630 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Magnum2000 g Magnum Hops Pellet 15 Boil 60 min 32.02 100%
2,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2315.7 L. Suggest reducing initial water volume to 45.4 L and adding 2270.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2629.1 L 2226.5
Strike water volume at mash thickness of 3.7 L/kg 2226.5
Mash volume with grains 2629.1
Grain absorption losses -610
Remaining sparge water volume (equipment estimates 686.9 L) 921.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.2
Pre boil volume (equipment estimates 2315.7 L) 2550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2300
Going into fermentor 2300
Total: 3147.7  
Equipment Profile Used: System Default
"friend zone" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 32.02, SRM 41.16, Fermentables: (Dutch Pale Ale, GoldSwaen Brown, GoldSwaen Munich Dark, Blackswaen Chocolate W, GoldSwaen Brown Supreme, Brewers Oat Flakes / Flaked oats, Wheat Malt, Blackswaen Black Extra, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 23:05 UTC