Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday January 10th 2024

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Weyermann - Pilsner4.25 kg Pilsner	36	1.5	75.1%
425 g	Belgian - CaraVienne425 g CaraVienne	34	20	7.5%
425 g	Flaked Oats425 g Flaked Oats	33	2.2	7.5%
210 g	Weyermann - Caramunich Type 1210 g Caramunich Type 1	33.5	35	3.7%
150 g	Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L)	38	275	2.7%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	3.5%
5,660 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.25 kg

Weyermann - Pilsner

1.5

75.1%

425 g

Belgian - CaraVienne

7.5%

425 g

Flaked Oats

2.2

7.5%

210 g

Weyermann - Caramunich Type 1

33.5

3.7%

150 g

Belgian Candi Sugar - Dark (275L)

275

2.7%

200 g

Corn Sugar - Dextrose

0.5

3.5%

5,660 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Leaf/Whole	2.6	Boil	60 min	8.46	53.3%
30 g	Saaz30 g Saaz Hops	Pellet	2.94	Boil	10 min	2.86	40%
5 g	Saaz5 g Saaz Hops	Pellet	2.94	Boil	5 min	0.26	6.7%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Saaz

Leaf/Whole

2.6

Boil

60 min

8.46

53.3%

30 g

Saaz

Pellet

2.94

Boil

10 min

2.86

40%

5 g

Saaz

Pellet

2.94

Boil

5 min

0.26

6.7%

75 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	8.46	53.3%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	3.12	46.7%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Start Temp	Target Temp	Time
68 °C	68 °C	60 min
68 °C	72 °C	10 min
72 °C	78 °C	10 min

Amount

Description

Type

Start Temp

Target Temp

Time

68 °C

60 min

68 °C

72 °C

10 min

72 °C

78 °C

10 min

Water	Liters
Heat water added to kettle (equipment estimates 28.2 L)	16.5
Mash volume with grains (equipment estimates 28.2 L)	20
Grain absorption losses (steeping)	-5.3
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 23.1 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	17
Going into fermentor	17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 28.2 L)

16.5

Mash volume with grains (equipment estimates 28.2 L)

Grain absorption losses (steeping)

-5.3

Volume increase from sugar/extract (early additions)

0.2

Pre boil volume (equipment estimates 23.1 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.5

Equipment Profile Used:

System Default

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