CARGO ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CARGO ESB

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 10th 2024
Similar Recipes

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

1.057
1.014
5.6%
32.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 49.7%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 41.5%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.1%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.6%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.6%
3 oz Great Western - Mela Malt3 oz Mela Malt 34.5 23 1.6%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.83 oz East Kent Goldings1.83 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.65 64.4%
1.01 oz East Kent Goldings1.01 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.26 35.6%
2.84 oz / $ 0.00
 
Yeast
- SafAle04
Amount:
1.83 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.26 29
Equipment Profile Used: System Default
"CARGO ESB" Best Bitter beer recipe by Brewer #415542. All Grain, ABV 5.63%, IBU 32.91, SRM 8.68, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Biscuit, Mela Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-10 22:31 UTC