Irish Stout
151 calories
15.5 g
285 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
37.28 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Portland Town
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
21.8 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 8.9 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Irish Stout" Irish Extra Stout beer recipe by KodieWm. All Grain, ABV 5.57%, IBU 37.28, SRM 35.17, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Chocolate, Caramel / Crystal 90L) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-01-10 22:03 UTC