Belgian Dark Strong - AB Collab - Beer Recipe - Brewer's Friend

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Belgian Dark Strong - AB Collab

273 calories 18 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 206.1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron S
Hop Utilization: 97.06%
Calories: 273 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Wednesday January 10th 2024
1.084
1.007
10.1%
21.4
22.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
442.50 lb Bairds - London Lager Malt442.5 lb London Lager Malt $ 0.00 / lb
$ 0.00 		37 1.7 66.7%
120 lb Great Western - American Munich120 lb American Munich $ 0.00 / lb
$ 0.00 		35.4 7.94 18.1%
10.50 lb Special B10.5 lb Special B $ 0.00 / lb
$ 0.00 		34 115 1.6%
60 lb Candi Syrup - Belgian Candi Syrup - D-9060 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		32 90 9%
30 lb Candi Syrup - Belgian Candi Syrup - D-9030 lb Belgian Candi Syrup - D-90 - (late fermenter addition) $ 0.00 / lb
$ 0.00 		32 90 4.5%
663 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.30 oz Yakima Chief Hops - German Magnum23.3 oz German Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 First Wort 0 min 20.61 51.2%
22.20 oz Styrian Goldings22.2 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 3.2 Hop Stand at 170 °F 15 min 0.73 48.8%
45.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
42 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.65 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 gal Infusion -- 148 °F 90 min
Vorlauf -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.37 gal (849.5 qt). Suggest reducing initial water volume to 6.73 gal (26.92 qt) and adding 200.37 gal (801.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.82 gal (1295.26 qt) 277.98 1111.9  
Total strike volume 277.98 1111.9  
Mash volume with grains 323.82 1295.3  
Grain absorption losses -71.63 -286.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 207.1 g | 828.4 qt) 206.1 824.4  
Volume increase from sugar/extract (late additions) 5.27 21.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil volume (equipment estimates 209 g | 836 qt) 210 840  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Estimated amount in fermentor 209.17 836.7  
Total: 277.98 1111.9
Equipment Profile Used: System Default
"Belgian Dark Strong - AB Collab" Belgian Dark Strong Ale beer recipe by Aaron S. BIAB, ABV 10.14%, IBU 21.35, SRM 22.56, Fermentables: (London Lager Malt, American Munich, Special B, Belgian Candi Syrup - D-90) Hops: (German Magnum, Styrian Goldings)
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  • Last Updated: 2024-07-29 16:40 UTC