Reds Rye Ale - Beer Recipe - Brewer's Friend

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Reds Rye Ale

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday January 10th 2024
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OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

1.065
1.013
6.9%
72.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 64.3%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.1%
0.88 lb Belgian - Special B0.875 lb Special B 34 115 6.3%
0.63 lb German - CaraMunich I0.625 lb CaraMunich I 34 39 4.5%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.12 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.07 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 25.92 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chippewa Lake
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.18 36.7  
Mash volume with grains 10.3 41.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Reds Rye Ale" American IPA beer recipe by Brewer #104366. BIAB, ABV 6.87%, IBU 72.11, SRM 15.15, Fermentables: (Pale Ale, Rye Malt, Carafoam, Special B, CaraMunich I, Aromatic Munich Malt 20L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 19:56 UTC