German Weissbier - Beer Recipe - Brewer's Friend

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German Weissbier

195 calories 19.6 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Wednesday January 10th 2024
1.059
1.014
5.9%
0.0
6.2
n/a
265.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Bestmalz - BEST Pilsen5.3 kg BEST Pilsen kr 50.00 / kg
kr 265.00 		37 1.9 96.4%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II 34.5 45.5 3.6%
5.50 kg / kr 265.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Sparge 81 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.9 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"German Weissbier" Weissbier beer recipe by Brewer #359818. All Grain, ABV 5.91%, IBU 0, SRM 6.21, Fermentables: (BEST Pilsen, BEST Caramel Munich II)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 16:38 UTC