JuSayyyyy - Beer Recipe - Brewer's Friend

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JuSayyyyy

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday January 10th 2024
1.065
1.016
6.3%
897.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 81.9%
5 oz Honey Malt5 oz Honey Malt 37 25 2.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.7%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz hop shot8 oz hop shot Hops Extract 34.75 Boil 60 min 856.43 42.1%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 14.98 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 17.02 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 8.65 5.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 13.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 10.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 7.9%
19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
JuSayyyy Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 21 20 99 163 0
7.4 gal R/O Water

1 tsp gypsum
1.18 tsp calcium chloride
1.33 tsp magnesium sulfate
0.23 tsp NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.66 22.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"JuSayyyyy" Specialty IPA: New England IPA beer recipe by Frankenstein. All Grain, ABV 6.31%, IBU 897.08, SRM 6.17, Fermentables: (Oat Malt, Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Turbinado) Hops: (hop shot, Citra, Mosaic, Simcoe)
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  • Last Updated: 2024-01-12 18:39 UTC