Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 10th 2024
1.055
1.011
5.8%
17.2
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - White Wheat6.75 lb White Wheat 40 2.8 54%
2.85 lb Great Western - American Munich2.85 lb American Munich 35.4 7.94 22.8%
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 16%
5.80 oz Belgian - Special B5.8 oz Special B 34 115 2.9%
5.80 oz American - Caramel / Crystal 40L5.8 oz Caramel / Crystal 40L 34 40 2.9%
2.90 oz Weyermann - Carafa Special Type II2.9 oz Carafa Special Type II 29.9 425 1.4%
12.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.90 g Warrior10.9 g Warrior Hops Pellet 14.7 Boil 60 min 17.2 100%
10.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.75 tsp Yeast Nutrient Other Boil 10 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
13.40 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Amber Full - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.32 33.3  
Mash volume with grains 9.32 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Aaron S. BIAB, ABV 5.77%, IBU 17.2, SRM 15.3, Fermentables: (White Wheat, American Munich, BEST Pilsen, Special B, Caramel / Crystal 40L, Carafa Special Type II) Hops: (Warrior) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-01-13 14:13 UTC