Azteca ML (30) - Beer Recipe - Brewer's Friend

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Azteca ML (30)

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Source: JC
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday January 10th 2024
1.057
1.013
5.8%
8.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Rahr - North Star Pils300 kg North Star Pils 36.3 1.7 40.4%
68.10 kg Flaked Corn68.1 kg Flaked Corn 40 0.5 9.2%
50 kg Weyermann - Carafoam50 kg Carafoam 34.5 2.2 6.7%
325 kg Weyermann - Vienna Malt325 kg Vienna Malt 37 3.5 43.7%
743.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Saaz2500 g Saaz Hops Pellet 3.5 Boil 60 min 5.99 50%
2,500 g Saaz2500 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.7 50%
5,000 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3550.7 L. Suggest reducing initial water volume to 45.4 L and adding 3505.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2719.75 L 2229.3
Strike water volume at mash thickness of 3 L/kg 2229.3
Mash volume with grains 2719.7
Grain absorption losses -743.1
Remaining sparge water volume (equipment estimates 2065.4 L) 2114.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3550.7 L) 3600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 3520
Going into fermentor 3520
Total: 4344  
Equipment Profile Used: System Default
"Azteca ML (30)" International Pale Lager beer recipe by JC. All Grain, ABV 5.77%, IBU 8.69, SRM 4.02, Fermentables: (North Star Pils, Flaked Corn, Carafoam, Vienna Malt) Hops: (Saaz)
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  • Last Updated: 2024-03-14 14:56 UTC