AAA Canihuante - Beer Recipe - Brewer's Friend

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AAA Canihuante

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 10th 2024
1.053
1.010
5.7%
24.3
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt 36.8 1.8 91.1%
0.42 kg Castle Malting - Château Cara Gold0.42 kg Château Cara Gold 34 45 8.5%
0.02 kg Castle Malting - Château Roasted Barley0.02 kg Château Roasted Barley 30 432 0.4%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Pellet 13.9 Boil 60 min 17.49 18%
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 15 min 6.12 28%
7 g Summit7 g Summit Hops Pellet 16.8 Boil 1 min 0.71 14%
20 g Cascade20 g Cascade Hops Pellet 6.3 Dry Hop 1 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10.50 g Baking Soda Water Agt Mash 1 hr.
4.86 ml Phosphoric acid Water Agt Mash 1 hr.
4.28 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
AMERICAN AMBER ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 85 100 200 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.82 L Infusion 73 °C 67 °C 60 min
17.01 L Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"AAA Canihuante" American Amber Ale beer recipe by Juan. All Grain, ABV 5.66%, IBU 24.31, SRM 9.5, Fermentables: (Extra Pale Malt, Château Cara Gold, Château Roasted Barley) Hops: (Nugget, Cascade, Summit) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-01-13 23:33 UTC