Brett Experiment - Beer Recipe - Brewer's Friend

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Brett Experiment

144 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday January 10th 2024
1.048
1.004
5.8%
35.6
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Ireks - Pilsner Malt4.3 kg Pilsner Malt 36 1.8 89.6%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 10.4%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perl25 g Perl Hops Pellet 9 Boil 60 min 31.12 25%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 3 min 4.51 75%
100 g / 0.00 €
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Escarpment Labs - Brett Q
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.7
Mash volume with grains 32.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.8 L) 20
Estimated amount in fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Brett Experiment" No Profile Selected beer recipe by awildturtok. BIAB, ABV 5.8%, IBU 35.63, SRM 3.58, Fermentables: (Pilsner Malt, Flaked Spelt) Hops: (Perl, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-17 16:57 UTC