Brett Experiment
144 calories
9.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perl25 g Perl Hops |
|
Pellet |
9 |
Boil
|
60 min |
31.12 |
25% |
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
4.51 |
75% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perl (Pellet) 25 g Perl (Pellet) Hops |
|
31.12 |
25% |
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
4.51 |
75% |
|
100 g
/ 0.00 €
|
Yeast
|
Fermentis - Safale T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
Escarpment Labs - Brett Q
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
10243 Berlin, Germany
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
63 °C |
63 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Total strike volume
|
29.7 |
|
Mash volume with grains
|
32.9 |
|
Grain absorption losses
|
-4.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.2 L)
|
24 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume (equipment estimates 17.8 L)
|
20 |
|
Estimated amount in fermentor
|
20 |
|
Total:
|
29.7
|
| Equipment Profile Used: |
System Default |
"Brett Experiment" No Profile Selected beer recipe by awildturtok. BIAB, ABV 5.8%, IBU 35.63, SRM 3.58, Fermentables: (Pilsner Malt, Flaked Spelt) Hops: (Perl, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-17 16:57 UTC
