Czech Pale Lager 12° - Beer Recipe - Brewer's Friend

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Czech Pale Lager 12°

160 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday January 10th 2024
12.1 °P
2.8 °P
5.0%
41.9
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 37.03 1.75 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.6 First Wort 90 min 20.4 27.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.6 Boil 30 min 13.33 27.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.6 Boil 10 min 6.29 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Whirlpool at 200 °F 15 min 1.91 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 37 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
logies distilled wawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 3 10 30 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Infusion 156 °F 145 °F 45 min
pull one gallon Decoction 145 °F 160 °F 25 min
pull one gallon Decoction 158 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 4.29 g | 17.1 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

-Approximately 2.5-3 mL H3PO4 at beginning of boil to be 5.2 pH or less.
-KO pH 5-5.1
-KO at 45 F and free rise to 48/ add 1mL ALDC to fermenter at KO

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  • Last Updated: 2024-01-24 00:17 UTC