first of 24 neap - Beer Recipe - Brewer's Friend

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first of 24 neap

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday January 10th 2024
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.068
1.017
6.7%
0.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.67 lb US - Pale 2-Row8.67 lb Pale 2-Row 37 1.8 44.7%
7.02 lb United Kingdom - Golden Promise7.02 lb Golden Promise 37 3 36.2%
1.94 lb German - CaraFoam1.94 lb CaraFoam 37 1.8 10%
1.36 lb Weyermann - Aromatic Malt1.36 lb Aromatic Malt 35 20 7%
6.23 oz Briess - Dextrose6.23 oz Dextrose 42 1 2%
19.38 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 5 30 10 17 32.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.12 28.5  
Mash volume with grains 8.64 34.6  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 9 g | 36 qt) 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.09 48.4
Equipment Profile Used: System Default
"first of 24 neap" Specialty IPA: New England IPA beer recipe by ad103458. All Grain, ABV 6.65%, IBU 0, SRM 6.75, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 01:53 UTC