The Krush Tropical Pale Ale - Beer Recipe - Brewer's Friend

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The Krush Tropical Pale Ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday January 10th 2024
1.044
1.007
4.8%
25.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 93%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.5%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 3.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 3 min 6.35 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 3 min 3.55 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 3 min 6.45 10%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 3 min 3.55 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 3 min 5.58 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0.01 min 0.01 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0.01 min 0.01 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0.01 min 0.02 6.7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 0.01 min 0.01 6.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0.01 min 0.01 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 3.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 2 days 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 3.3%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 2 days 3.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 2 days 3.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 15 0 39 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 30.2
Mash volume with grains (equipment estimates 36 L) 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"The Krush Tropical Pale Ale" No Profile Selected beer recipe by Black Rock Brew and Grow. BIAB, ABV 4.79%, IBU 25.54, SRM 5.33, Fermentables: (Pale Malt, CaraHell, Light Crystal Malt) Hops: (Mosaic, Cascade, Simcoe, Motueka, Citra)
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  • Last Updated: 2024-01-10 03:38 UTC