The Krush Tropical Pale Ale - Beer Recipe - Brewer's Friend

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The Krush Tropical Pale Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Hop Utilization: 99.8808%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday January 10th 2024
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 38

1.047
1.010
4.8%
35.0
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Joe White - Pilsner / Export Pilsner4.2 kg Pilsner / Export Pilsner $ 0.00 / kg
$ 0.00 		36.8 2 91.3%
0.15 kg German - CaraHell0.15 kg CaraHell $ 0.00 / kg
$ 0.00 		34 11 3.3%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt $ 0.00 / kg
$ 0.00 		34.5 45.53 3.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Boil 60 min 16.9 9.5%
5 g Cascade5 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 10 min 1.69 4.8%
5 g Mosaic5 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Boil 5 min 1.66 4.8%
5 g Citra5 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 5 min 1.46 4.8%
10 g Mosaic10 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool 10 min 2.98 9.5%
10 g Cascade10 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Whirlpool 10 min 1.67 9.5%
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool 10 min 2.62 9.5%
10 g Mosaic10 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop 2 days 9.5%
10 g Cascade10 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop 2 days 9.5%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 25 Dry Hop 2 days 9.5%
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop 2 days 9.5%
10 g Mosaic10 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Boil 10 min 6.03 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Melville Region, Perth, Western Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 15 6 39 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 30.5
Mash volume with grains (equipment estimates 35.4 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Kaiju Krush Clone - Work in Progress.
This will be updated regularly until I crack the case.

Last Updated and Sharing
 
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  • Last Updated: 2025-02-05 07:11 UTC