Best Bitter Beta - Beer Recipe - Brewer's Friend

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Best Bitter Beta

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 10th 2024
1.047
1.012
4.7%
26.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 75%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 15 min 2.49 25%
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.35 37.5%
300 g Magnum300 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.84 37.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,500 g blue spruce Herb Boil 15 min.
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
306.25 L Infusion 68 °C 68 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 416 L 350
Strike water volume at mash thickness of 3.5 L/kg 350
Mash volume with grains 416
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 260.6 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 501.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 500
Total: 700.9  
Equipment Profile Used: System Default
"Best Bitter Beta" Best Bitter beer recipe by Brewer #415480. All Grain, ABV 4.67%, IBU 26.69, SRM 5.85, Fermentables: (Maris Otter Pale, BEST Munich) Hops: (Fuggles, Magnum) Other: (blue spruce)
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  • Last Updated: 2024-03-09 02:01 UTC