Banana Slam - Beer Recipe - Brewer's Friend

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Banana Slam

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jovan Mirkovic
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 9th 2024
1.060
1.015
5.9%
10.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 35 3 70.6%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 10.7%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 5.3%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.7%
1 lb Banana1 lb Banana - (late boil kettle addition) 7.65 0 10.7%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 10.07 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"Banana Slam" Fruit Beer recipe by Jovan Mirkovic. Partial Mash, ABV 5.91%, IBU 10.07, SRM 16.58, Fermentables: (LME Bavarian Wheat, DME Traditional Dark, Caramel Munich 60L, Chocolate, Banana) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-01-09 23:55 UTC