Keezers Empty SMaSH - Beer Recipe - Brewer's Friend

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Keezers Empty SMaSH

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 9th 2024
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.063
1.013
6.6%
56.2
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.14 lb Viking - Extra pale malt13.14 lb Extra pale malt 37.6 1.8 100%
13.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Mash 30 min 8.13 22.2%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 30 min 15.67 11.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 10 min 14.79 22.2%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool 10 min 17.57 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 30 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 30 min.
4 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 8.21 32.8  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.22 36.9  
Grain absorption losses -1.64 -6.6  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.28 25.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Keezers Empty SMaSH" American IPA beer recipe by Brewer #244766. BIAB, ABV 6.6%, IBU 56.16, SRM 4.06, Fermentables: (Extra pale malt) Hops: (Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-17 01:37 UTC