Allu's Brown Ale - Beer Recipe - Brewer's Friend

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Allu's Brown Ale

213 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jari Tyrväinen
Calories: 213 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday January 9th 2024
1.063
1.025
5.0%
28.7
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Golden Ale Malt3 kg Golden Ale Malt 37 3.5 46.7%
2 kg Viking - Red Ale Malt2 kg Red Ale Malt 35 27 31.2%
1 kg Viking - Red Active Malt1 kg Red Active Malt 33 14 15.6%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 1.6%
100 g Weyermann - Chocolate Rye100 g Chocolate Rye 29.9 240 1.6%
100 g Simpsons - Crystal Extra Dark100 g Crystal Extra Dark 31.7 178.56 1.6%
100 g Weyermann - Oak Smoked Wheat Malt100 g Oak Smoked Wheat Malt 38 2 1.6%
20 g Simpsons - Premium English Caramalt20 g Premium English Caramalt 32.6 23.04 0.3%
6,420 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 22.7 42.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.03 57.1%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 1 hr.
10 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
8 g Fermaid K Other Boil 10 min.
20 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - Windsor
Amount:
11 Grams
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Varkaus, Savonmäki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 1 7 33
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 66 °C 76 °C 60 min
15 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.5 L) 38.4
Mash volume with grains (equipment estimates 36.5 L) 42.7
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 30.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.4  
Equipment Profile Used: System Default
"Allu's Brown Ale" American Brown Ale beer recipe by Jari Tyrväinen. Extract, ABV 4.99%, IBU 28.74, SRM 19.9, Fermentables: (Golden Ale Malt, Red Ale Malt, Red Active Malt, Chocolate Malt, Chocolate Rye, Crystal Extra Dark, Oak Smoked Wheat Malt, Premium English Caramalt) Hops: (Cascade) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Fermaid K, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-15 20:49 UTC