WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.8 gal (763.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.8 gal (715.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt)
135.63
542.5
Strike water volume at mash thickness of 1.75 qt/lb
135.63
542.5
Mash volume with grains
160.43
641.7
Grain absorption losses
-38.75
-155
Remaining sparge water volume (equipment estimates 94.18 g | 376.7 qt)
89.38
357.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 190.8 g | 763.2 qt)
186
744
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil Volume
186
744
Going into fermentor
186
744
Total:
225
900
Equipment Profile Used:
System Default
"Troubador Amber Czech Lager" Czech Amber Lager beer recipe by Brewer #391340. All Grain, ABV 5.32%, IBU 28.74, SRM 14.69, Fermentables: (Blue Ballad, Serenade, Crystal Dark - 77L) Hops: (saazer, simcoe)