Troubador Amber Czech Lager - Beer Recipe - Brewer's Friend

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Troubador Amber Czech Lager

166 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 120 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 166 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Tuesday January 9th 2024
12.5 °P
2.6 °P
5.3%
28.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Troubador Malting - Blue Ballad200 lb Blue Ballad 38.2 20 64.5%
100 lb Troubador Malting - Serenade100 lb Serenade 38 4.5 32.3%
10 lb Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L 33.1 77 3.2%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb saazer1 lb saazer Hops Pellet 6.2 Boil 60 min 8.47 33.3%
1 lb simcoe1 lb simcoe Hops Pellet 12.6 Boil 60 min 17.21 33.3%
1 lb saazer1 lb saazer Hops Pellet 6.2 Boil 10 min 3.07 33.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3089 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.8 gal (763.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.8 gal (715.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt) 135.63 542.5  
Strike water volume at mash thickness of 1.75 qt/lb 135.63 542.5  
Mash volume with grains 160.43 641.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 94.18 g | 376.7 qt) 89.38 357.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.8 g | 763.2 qt) 186 744  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 225 900
Equipment Profile Used: System Default
"Troubador Amber Czech Lager" Czech Amber Lager beer recipe by Brewer #391340. All Grain, ABV 5.32%, IBU 28.74, SRM 14.69, Fermentables: (Blue Ballad, Serenade, Crystal Dark - 77L) Hops: (saazer, simcoe)
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  • Last Updated: 2024-01-22 17:43 UTC