The Ryed Stuff - Beer Recipe - Brewer's Friend

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The Ryed Stuff

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday January 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb Rye3 lb Rye 38 3.5 21.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 23.42 12.5%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 60 min 21.62 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 8.49 12.5%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 10 min 7.84 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water Street
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"The Ryed Stuff" No Profile Selected beer recipe by forrestpoe@gmail.com. All Grain, ABV 7.06%, IBU 61.37, SRM 7.18, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, CaraFoam) Hops: (Citra, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 17:55 UTC