Bright Lights (Luminosa) - Beer Recipe - Brewer's Friend

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Bright Lights (Luminosa)

206 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 570.5 gallons
Post Boil Size: 540.5 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 9th 2024
15.3 °P
3.7 °P
6.3%
21.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Great Western - Premium 2-Row715 lb Premium 2-Row 37 2 62.4%
300 lb Rolled Oats300 lb Rolled Oats 33 2.2 26.2%
110 lb German - Spelt Malt110 lb Spelt Malt 37 2 9.6%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 1.7%
1,145 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb luminosa15 lb luminosa Hops Pellet 10 Whirlpool 60 min 17.98 28.3%
5 lb Yakima Valley Hops - NZ Motueka5 lb NZ Motueka Hops Pellet 5 Whirlpool 60 min 3 9.4%
11 lb luminosa11 lb luminosa Hops Pellet 10 Dry Hop 4 days 20.8%
5 lb Taiheke5 lb Taiheke Hops Pellet 7 Dry Hop 4 days 9.4%
11 lb luminosa11 lb luminosa Hops Pellet 10 Dry Hop 8 days 20.8%
6 lb Taiheke6 lb Taiheke Hops Pellet 7 Dry Hop 8 days 11.3%
53 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb CaCl2 Water Agt Mash 1 hr.
0.40 lb Gypsum Water Agt Mash 1 hr.
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
408.75 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 513.5 gal (2054 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 501.5 gal (2006 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 520.98 gal (2083.9 qt) 429.38 1717.5  
Strike water volume at mash thickness of 1.5 qt/lb 429.38 1717.5  
Mash volume with grains 520.98 2083.9  
Grain absorption losses -143.13 -572.5  
Remaining sparge water volume (equipment estimates 227.5 g | 910 qt) 284.5 1138  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 513.5 g | 2054 qt) 570.5 2282  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 512 g | 2048 qt) 540.5 2162  
Hops absorption losses (whirlpool, hop stand) -12 -48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 528.5 g | 2114 qt) 500 2000  
Total: 713.88 2855.5
Equipment Profile Used: System Default
"Bright Lights (Luminosa)" No Profile Selected beer recipe by conwolf. All Grain, ABV 6.26%, IBU 20.97, SRM 4.35, Fermentables: (Premium 2-Row, Rolled Oats, Spelt Malt, Acidulated Malt) Hops: (luminosa, NZ Motueka, Taiheke) Other: (CaCl2, Gypsum)
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  • Last Updated: 2024-01-24 18:29 UTC