Farmers Tan - Beer Recipe - Brewer's Friend

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Farmers Tan

167 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 72.9 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 95%
Calories: 167 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday January 9th 2024
12.6 °P
2.7 °P
5.3%
40.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94.45 lb Canadian - Pale 2-Row94.45 lb Pale 2-Row 36 1.75 91.2%
9.10 lb Caramel / Crystal 60L9.1 lb Caramel / Crystal 60L 34 60 8.8%
103.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 lb CTZ0.41 lb CTZ Hops Pellet 15.5 Boil 60 min 30.87 33.3%
0.41 lb Artisan - Cascade0.41 lb Cascade Hops Pellet 5.8 Boil 20 min 7 33.3%
0.41 lb Artisan - Cascade0.41 lb Cascade Hops Pellet 5.8 Whirlpool 20 min 2.3 33.3%
1.23 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
STBC - RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 gal Temperature 150 °F 150 °F 45 min
52.13 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.24 gal (256.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.24 gal (208.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.12 gal (188.46 qt). Suggest reducing strike water volume to 3.72 gal (14.86 qt) and adding 35.12 gal (140.46 qt) sparge/top-off. 38.83 155.3  
Strike water volume at mash thickness of 1.5 qt/lb 38.83 155.3  
Mash volume with grains 47.12 188.5  
Grain absorption losses -12.94 -51.8  
Remaining sparge water volume (equipment estimates 38.6 g | 154.4 qt) 47.26 189.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.24 g | 257 qt) 72.9 291.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 62.25 249  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Going into fermentor 62 248  
Total: 86.09 344.4
Equipment Profile Used: System Default
"Farmers Tan" American Pale Ale beer recipe by stbcbrewer. All Grain, ABV 5.29%, IBU 40.17, SRM 7.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (CTZ, Cascade)
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  • Last Updated: 2024-01-09 19:49 UTC