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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.76 liters
Post Boil Size: 15.02 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 9th 2024
1.050
1.012
5.0%
10.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Finland - Pale Ale Malt3000 g Pale Ale Malt 36 2 76.9%
600 g Finland - Wheat Malt600 g Wheat Malt 38 2 15.4%
300 g Weyermann - Acidulated300 g Acidulated 27 3.4 7.7%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 30 min 6.68 9.4%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Boil 10 min 2.52 7.5%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 0.93 7.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 75.5%
53 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Brewer #415461. All Grain, ABV 5.01%, IBU 10.14, SRM 4.23, Fermentables: (Pale Ale Malt, Wheat Malt, Acidulated) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 19:39 UTC