IP-YAY - Beer Recipe - Brewer's Friend

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IP-YAY

268 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Tuesday January 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 73.2%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 16.3%
150 g Crisp Malting - Crystal Dark - 77L150 g Crystal Dark - 77L 33.1 77 2.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.1%
6.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Chinook8.5 g Chinook Hops Pellet 13.2 Boil 30 min 9.7 6.9%
15 g Azacca15 g Azacca Hops Pellet 13.1 Boil 30 min 16.99 12.1%
50 g Azacca50 g Azacca Hops Pellet 14.5 Hop Stand 15 min 15.76 40.5%
50 g Citra50 g Citra Hops Pellet 13.1 Hop Stand 15 min 14.24 40.5%
123.50 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Barlby Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.553 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 28
Mash volume with grains 32.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 5.5 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"IP-YAY" American IPA beer recipe by Brewer #363484. All Grain, ABV 6.25%, IBU 56.69, SRM 8.39, Fermentables: (Finest Maris Otter, Munich Malt, Crystal Dark - 77L, Rolled Oats) Hops: (Chinook, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 12:55 UTC