Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.03 kg | Great Western - Crystal 60 |
$ 2.50 / lb $ 0.15 |
30 | 60 | 1.1% |
0.50 kg | American - Pale 6-Row | 35 | 1.8 | 19.4% | |
4 lb | Briess - DME Golden Light - (late boil kettle addition) |
$ 5.50 / lb $ 22.00 |
44.6 | 4 | 70.3% |
0.50 lb | Briess - Victory Malt | 34.5 | 28 | 8.8% | |
0.03 lb | Weyermann - CaraAroma |
$ 3.00 / lb $ 0.08 |
36 | 140 | 0.5% |
5.69 lbs / $ 22.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade |
$ 2.50 / oz $ 1.25 |
Pellet | 12.3 | Boil | 60 min | 56.31 | 16.7% |
0.50 oz | Cascade |
$ 2.50 / oz $ 1.25 |
Pellet | 12.3 | Boil | 20 min | 34.1 | 16.7% |
1 oz | Cascade |
$ 2.50 / oz $ 2.50 |
Pellet | 12.3 | Boil | 0 min | 33.3% | |
1 oz | Mosaic |
$ 2.50 / oz $ 2.50 |
Pellet | 12.5 | Dry Hop | 4 days | 33.3% | |
3 oz / $ 7.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Calcium Carbonate |
$ 0.02 / g $ 0.01 |
Water Agt | Mash | 0 min. |
2 g | Calcium Chloride |
$ 0.02 / g $ 0.04 |
Water Agt | Mash | 0 min. |
0.50 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
1 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.50 g | Magnesium Sulfate |
$ 0.02 / g $ 0.01 |
Water Agt | Mash | 0 min. |
3 g | lactic acid |
$ 0.00 / ml $ 0.00 |
Water Agt | Mash | 0 min. |
$ 0.06 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.00 |
Method: dextrose Amount: 81.8 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 16 L) | 16.2 |
Mash volume with grains (equipment estimates 16 L) | 16.7 |
Grain absorption losses (steeping) | -0.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.2 L) | 15.4 |
Volume increase from sugar/extract (late additions) | 1.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 10.4 L) | 12.3 |
Going into fermentor (equipment estimates 12.3 L) | 10.4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 16.2 |
Equipment Profile Used: | System Default |