Jordan Hybrid 1/2 - Beer Recipe - Brewer's Friend

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Jordan Hybrid 1/2

422 calories 37.6 g 650 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 15.44 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerald Gunn
Hop Utilization: 94%
Calories: 422 calories (Per 650ml)
Carbs: 37.6 g (Per 650ml)
Created: Tuesday January 9th 2024
1.070
1.013
7.4%
90.4
9.3
5.1
34.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.03 kg Great Western - Crystal 600.028 kg Crystal 60 $ 2.50 / lb
$ 0.15 		30 60 1.1%
0.50 kg American - Pale 6-Row0.5 kg Pale 6-Row 35 1.8 19.4%
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition) $ 5.50 / lb
$ 22.00 		44.6 4 70.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 8.8%
0.03 lb Weyermann - CaraAroma0.028 lb CaraAroma $ 3.00 / lb
$ 0.08 		36 140 0.5%
5.69 lbs / $ 22.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 2.50 / oz
$ 1.25 		Pellet 12.3 Boil 60 min 56.31 16.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.50 / oz
$ 1.25 		Pellet 12.3 Boil 20 min 34.1 16.7%
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 12.3 Boil 0 min 33.3%
1 oz Mosaic1 oz Mosaic Hops $ 2.50 / oz
$ 2.50 		Pellet 12.5 Dry Hop 4 days 33.3%
3 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Carbonate $ 0.02 / g
$ 0.01 		Water Agt Mash 0 min.
2 g Calcium Chloride $ 0.02 / g
$ 0.04 		Water Agt Mash 0 min.
0.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
0.50 g Magnesium Sulfate $ 0.02 / g
$ 0.01 		Water Agt Mash 0 min.
3 g lactic acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 0 min.
$ 0.06
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 81.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 2.8 22 33.9 10.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 16.2
Mash volume with grains (equipment estimates 16 L) 16.7
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 15.4
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.4 L) 12.3
Going into fermentor (equipment estimates 12.3 L) 10.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"Jordan Hybrid 1/2" Blonde Ale beer recipe by Gerald Gunn. Partial Mash, ABV 7.43%, IBU 90.41, SRM 9.3, Fermentables: (Crystal 60, Pale 6-Row, DME Golden Light, Victory Malt, CaraAroma) Hops: (Cascade, Mosaic) Other: (Calcium Carbonate, Calcium Chloride, Epsom Salt (MgSO4), Canning Salt, Magnesium Sulfate, lactic acid)
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  • Last Updated: 2024-01-21 03:49 UTC