West Coast Bound - Beer Recipe - Brewer's Friend

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West Coast Bound

190 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 9th 2024
15.3 °P
3.0 °P
6.6%
63.1
7.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Rahr - Pale Ale250 kg Pale Ale 36.34 3.5 83.3%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 16.7%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 60 min 13.34 5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 60 min 9.03 5%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 20 min 16.16 10%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 10 min 6.55 10%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.33 7.5%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 7.5%
2,750 g Simcoe2750 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.5%
2,750 g Amarillo2750 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 10.75 27.5%
10,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
600 g Gypsum Water Agt Mash 1 hr.
600 g Gypsum Water Agt Sparge 1 hr.
50 ml Sulfuric acid Water Agt Mash 1 hr.
200 ml Sulfuric acid Water Agt Sparge 1 hr.
60 g Whirlfloc Water Agt Mash 10 min.
120 g brewbrite Water Agt Mash 10 min.
110 g Escarpment Laboratories - Yeast Lightning Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1141.95 L. Suggest reducing initial water volume to 45.4 L and adding 1096.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 873 L 675
Strike water volume at mash thickness of 2.3 L/kg 675
Mash volume with grains 873
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 767.9 L) 825.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1142 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1121.3
Hops absorption losses (whirlpool, hop stand) -21.3
Going into fermentor 1100
Total: 1500.9  
Equipment Profile Used: System Default
"West Coast Bound" American IPA beer recipe by Brewer #206317. All Grain, ABV 6.61%, IBU 63.09, SRM 7.45, Fermentables: (Pale Ale, Munich Type II (Dark)) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Sulfuric acid, Whirlfloc, brewbrite, Yeast Lightning)
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  • Last Updated: 2024-01-09 19:06 UTC