Barnaby's Bitter - Beer Recipe - Brewer's Friend

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Barnaby's Bitter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 9th 2024
1.053
1.013
5.3%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Ale Malt8 kg Ale Malt 37.4 3.05 93%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 4.7%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2.3%
8.60 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 18.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 42
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 51.5  
Equipment Profile Used: System Default
"Barnaby's Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 0, SRM 8.88, Fermentables: (Ale Malt, Light Crystal Malt, Dark Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 17:52 UTC