Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday January 9th 2024
1.053
1.010
5.6%
12.5
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Wheat Malt5 lb Wheat Malt 38 2.5 30.8%
4 lb Great Lakes Malting - White Wheat Malt4 lb White Wheat Malt 1.037 2.5 24.6%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 30.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 9.68 38.7  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.31 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.31 g | 21.2 qt) 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dunkleweizen" Dunkles Weissbier beer recipe by johnnybison. BIAB, ABV 5.63%, IBU 12.53, SRM 12.27, Fermentables: (Wheat Malt, White Wheat Malt, Munich Type I, Acidulated, Caramel Malt - 60L, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-11-25 23:17 UTC