Belgian wit - Beer Recipe - Brewer's Friend

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Belgian wit

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 89%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday January 9th 2024
1.059
1.017
5.5%
15.6
4.9
5.5
26.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat $ 1.60 / lb
$ 8.00 		34 2 32.3%
5 lb Weyermann - Pilsner5 lb Pilsner $ 2.66 / lb
$ 13.30 		36 1.5 32.3%
1 lb Flaked Oats1 lb Flaked Oats $ 1.99 / lb
$ 1.99 		33 2.2 6.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.2%
15.50 lbs / $ 23.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.32 / oz
$ 1.32 		Pellet 3.75 Boil 60 min 12.17 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.44 33.3%
1.50 oz / $ 1.32
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed $ 2.00 / oz
$ 2.00 		Spice Boil 5 min.
1 oz Bitter Orange Peel Flavor Mash 5 min.
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
$ 2.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1.50 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.56 34.2  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 9.8 39.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.31 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.31 g | 21.2 qt) 5.25 21  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Belgian wit" Witbier beer recipe by johnnybison. BIAB, ABV 5.53%, IBU 15.61, SRM 4.91, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Rice Hulls, White Wheat, Acidulated) Hops: (Hallertau Mittelfruh, Saaz) Other: (Coriander Seed, Bitter Orange Peel, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-04-29 13:34 UTC