We Like Space DIPA - Beer Recipe - Brewer's Friend

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We Like Space DIPA

736 calories 48.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 736 calories (Per 12oz)
Carbs: 48.8 g (Per 12oz)
Created: Tuesday January 9th 2024
1.218
1.024
25.4%
249.3
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 15%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 12.5%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 20 2.5%
1 lb Smoked Malt1 lb Smoked Malt 37 3 2.5%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt - (late boil kettle addition) 36.8 2.65 5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.5%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 2.5%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 50%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cyro Cascade1 oz Cyro Cascade Hops Lupulin Pellet 16.5 Boil 45 min 43.34 6.3%
1 oz Cyro Citra1 oz Cyro Citra Hops Lupulin Pellet 25 Boil 45 min 65.67 6.3%
1 oz Cyro Cascade1 oz Cyro Cascade Hops Lupulin Pellet 14.5 Boil 30 min 31.89 6.3%
1 oz Cyro Citra1 oz Cyro Citra Hops Lupulin Pellet 11 Boil 30 min 24.19 6.3%
2 oz Barth-Haas - Citra2 oz Citra Hops Pellet 12 Boil 30 min 52.78 12.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 31.39 6.3%
3 oz Barth-Haas - Citra3 oz Citra Hops Leaf/Whole 12 Dry Hop 3 days 18.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.8%
16 oz / $ 0.00
 
Yeast
- Fermentis Safale US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 1.64 6.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"We Like Space DIPA" American IPA beer recipe by Paul. All Grain, ABV 25.41%, IBU 249.26, SRM 9.11, Fermentables: (Golden Promise, Pale Ale Malt 2-Row, Cara 20 MD (Caravienne) , Smoked Malt, Golden Promise Pale Ale Malt, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Maltodextrin) Hops: (Cyro Cascade, Cyro Citra, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 17:23 UTC