Bob Toot's Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday January 9th 2024

Cream of 3 Crops

by clepper1979

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 20

Cream Ale/Coconut

by MiggySmalls

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 18

Wolf's Ridge Daybreak

by Neil S

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 17

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Pale Planet8 lb Pale Planet	38.25	2.28	82.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.3%
0.75 lb	Flaked Rice0.75 lb Flaked Rice	40	0.5	7.7%
9.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Muntons - Pale Planet

38.25

2.28

82.1%

1 lb

Flaked Corn

0.5

10.3%

0.75 lb

Flaked Rice

0.5

7.7%

9.75 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Willamette1 oz Willamette Hops		Pellet	5.25	Boil	60 min	20.74	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hops Direct - Willamette

Pellet

5.25

Boil

60 min

20.74

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - Willamette (Pellet)		20.74	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.66	14.6
Mash volume with grains	4.44	17.7
Grain absorption losses	-1.22	-4.9
Remaining sparge water volume (equipment estimates 4.85 g \| 19.4 qt)	5.31	21.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.97	35.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.66

14.6

Mash volume with grains

4.44

17.7

Grain absorption losses

-1.22

-4.9

Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt)

5.31

21.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.97

35.9

Equipment Profile Used:

System Default

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Bob Toot's Cream Ale