teste
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbia30 g Columbia Hops |
|
Leaf/Whole |
8.8 |
Boil
|
60 min |
31.2 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Columbia (Leaf/Whole) 30 g Columbia (Leaf/Whole) Hops |
|
31.2 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.25 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"teste" International Pale Lager beer recipe by AmarantusBeer. All Grain, ABV 6.3%, IBU 31.2, SRM 28.74, Fermentables: (Honey Malt, Ashburne Mild, Caramel / Crystal 120L) Hops: (Columbia)
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- Last Updated: 2024-01-09 14:58 UTC