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Reelest

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday January 9th 2024
1.045
1.010
4.6%
63.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 91.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.9%
0.25 lb Rye0.25 lb Rye 38 3.5 2.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Leaf/Whole 11 Boil at 190 °F 90 min 8.08 10.6%
0.35 oz Galaxy0.35 oz Galaxy Hops Leaf/Whole 14.25 Boil at 190 °F 90 min 14.66 14.9%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil at 190 °F 90 min 15.43 31.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil at 190 °F 90 min 25.28 42.6%
2.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 50 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 4.79 19.2  
Grain absorption losses (steeping) -1.09 -4.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.09 16.4
Equipment Profile Used: System Default
"Reelest" American IPA beer recipe by Brewer #415433. Extract, ABV 4.59%, IBU 63.46, SRM 5.96, Fermentables: (Pale Ale) Steeping Grains: (Honey Malt, Rye, Caramel / Crystal 10L) Hops: (Comet, Galaxy, Cascade, Amarillo)
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  • Last Updated: 2024-01-12 18:05 UTC