Mango Habanero IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Habanero IPA

277 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meadhawg
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday January 9th 2024
1.084
1.015
9.0%
84.3
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 81.1%
0.36 kg Great Western - Crystal 15 Malt0.36 kg Crystal 15 Malt 34 15 8.1%
0.24 kg OiO - flaked wheat0.24 kg flaked wheat 32 2 5.4%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 2.7%
0.12 kg United Kingdom - Crystal 30L0.12 kg Crystal 30L 34 30 2.7%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.80 g BSG - Magnum18.8 g Magnum Hops Pellet 12.8 Boil 60 min 45.14 16.7%
15 g BSG - Centennial15 g Centennial Hops Pellet 10.5 Boil 30 min 22.71 13.3%
18.80 g BSG - Centennial18.8 g Centennial Hops Pellet 10.5 Boil 10 min 13.43 16.7%
15 g BSG - Citra15 g Citra Hops Pellet 12 Boil 1 min 1.46 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 1.54 13.3%
7.50 g BSG - Centennial7.5 g Centennial Hops Pellet 10.5 Dry Hop 7 days 6.7%
15 g BSG - Citra15 g Citra Hops Pellet 12 Dry Hop 7 days 13.3%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
112.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
690 ml mango purree Flavor Mash 5 min.
0.50 each habanero pepper Flavor Mash 5 min.
502 ml mango juice Flavor Secondary 7 days
0.50 each habanero pepper Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.52 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 20.2
Mash volume with grains (equipment estimates 25.4 L) 23.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 20.2  
Equipment Profile Used: System Default
"Mango Habanero IPA" Imperial IPA beer recipe by Meadhawg. BIAB, ABV 8.99%, IBU 84.28, SRM 8.28, Fermentables: (Pale 2-Row, Crystal 15 Malt, flaked wheat, Flaked Oats, Crystal 30L) Hops: (Magnum, Centennial, Citra, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), mango purree, habanero pepper, mango juice)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-13 18:50 UTC