Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

292 calories 27.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Michael Hassall
Calories: 292 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Tuesday January 9th 2024
1.063
1.013
6.6%
15.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 90.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.8 Boil 60 min 14.95 100%
10 g / £ 0.00
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Clatto East Dundee, Scotland, Uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Michael Hassall. All Grain, ABV 6.59%, IBU 14.95, SRM 4.5, Fermentables: (Best Pale Ale, Vienna) Hops: (Magnum)
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  • Last Updated: 2024-08-13 11:37 UTC