Win24IPA - Beer Recipe - Brewer's Friend

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Win24IPA

206 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Evgeny
Calories: 206 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday January 9th 2024
16.4 °P
3.3 °P
7.2%
45.1
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pilsner16 kg Pilsner 37 1.6 84.2%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 15.8%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 10 Boil 63 min 32.91 20%
200 g Barth-Haas - Cashmere200 g Cashmere Hops Pellet 8.5 Whirlpool 5 min 12.14 40%
200 g Barth-Haas - Cashmere200 g Cashmere Hops Pellet 8.5 Dry Hop 0 days 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.2 L. Suggest reducing initial water volume to 45.4 L and adding 31.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 40.1 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 71
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 70
Total: 95.9  
Equipment Profile Used: System Default
"Win24IPA" American IPA beer recipe by Evgeny. All Grain, ABV 7.16%, IBU 45.05, SRM 3.66, Fermentables: (Pilsner, Château Wheat Blanc) Hops: (Magnum, Cashmere) Other: (Irish Moss)
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  • Last Updated: 2024-09-20 05:45 UTC