Bareknuckler Irish Red - Beer Recipe - Brewer's Friend

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Bareknuckler Irish Red

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Douglas Shepherd
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday January 9th 2024
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Maggie's Irish Red Ale

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OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.058
1.016
5.5%
27.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Mild6.5 lb Mild 37 3 55.3%
3 lb American - Vienna3 lb Vienna 35 4 25.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 60 min 16.59 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 30 min 8.5 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 10 min 2.01 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 158 strike Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Bareknuckler Irish Red" Irish Red Ale beer recipe by Douglas Shepherd. BIAB, ABV 5.54%, IBU 27.1, SRM 14.21, Fermentables: (Mild, Vienna, Caramel / Crystal 40L, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-03-17 19:30 UTC