One Eyed Brewer Black IPA - Beer Recipe - Brewer's Friend

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One Eyed Brewer Black IPA

270 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.42 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday January 9th 2024
1.088
1.016
9.5%
100.2
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 58.8%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 23.5%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 11.8%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 5.9%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 40.22 14.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 15.85 9.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 32 min 21.29 9.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 9.72 9.8%
55 g Centennial55 g Centennial Hops Pellet 10 Whirlpool 0 min 13.1 26.8%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 29.3%
205 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 66.7 °C 60 min
15 L Sparge 74.4 °C 74.4 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Pre boil volume 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 36.8  
Equipment Profile Used: System Default
"One Eyed Brewer Black IPA" Specialty IPA: Black IPA beer recipe by One Eyed Brewer. All Grain, ABV 9.53%, IBU 100.17, SRM 22.39, Fermentables: (Pale Ale, Caramunich Type 3, Pilsner, Dark Wheat Malt) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 10:05 UTC