Heart of Dankness - Beer Recipe - Brewer's Friend

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Heart of Dankness

191 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 9th 2024
15.4 °P
2.7 °P
6.8%
60.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 kg US - Pale 2-Row66 kg Pale 2-Row 37 1.8 90.4%
7 kg German - CaraMunich II7 kg CaraMunich II 34 46 9.6%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Chinook350 g Chinook Hops Pellet 13 First Wort 0 min 37.79 9.9%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 30 min 11.61 5.6%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 5 min 5.74 8.5%
300 g Centennial300 g Centennial Hops Pellet 10 Whirlpool 0 min 5 8.5%
1,200 g Simcoe1200 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.8%
1,200 g Chinook1200 g Chinook Hops Pellet 13 Dry Hop 0 days 33.8%
3,550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 200 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.45 L. Suggest reducing initial water volume to 45.4 L and adding 266.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 384.5 L) 373
Mash volume with grains (equipment estimates 384.5 L) 421.2
Grain absorption losses (steeping) -73
Pre boil volume (equipment estimates 311.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume 301.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 373  
Equipment Profile Used: System Default
"Heart of Dankness" American IPA beer recipe by Brewer #354898. Extract, ABV 6.82%, IBU 60.14, SRM 8.33, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Chinook, Centennial, Simcoe)
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  • Last Updated: 2024-01-09 09:09 UTC