Arrogant Bastard Clone - Beer Recipe - Brewer's Friend

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Arrogant Bastard Clone

237 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday January 9th 2024
1.072
1.013
7.7%
62.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bairds - Golden Promise13 lb Golden Promise 37 3 87.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.5%
8 oz Belgian - Special B8 oz Special B 34 115 3.4%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 6.7%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Mash 60 min 4.34 26.7%
1.75 oz Yakima Valley Hops - Chinook1.75 oz Chinook Hops Pellet 13.1 First Wort 90 min 44.84 46.7%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Aroma 20 min 13.19 26.7%
3.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Francsisco (Noe Valley) - Copy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.54 g | 38.2 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 5.76 23  
Grain absorption losses (steeping) -1.73 -6.9  
Hops absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"Arrogant Bastard Clone" American IPA beer recipe by Brewer #244766. Extract, ABV 7.7%, IBU 62.37, SRM 13.88, Fermentables: (Golden Promise, Caramel / Crystal 120L, Special B, Corn Syrup) Hops: (Chinook)
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  • Last Updated: 2024-01-17 01:30 UTC