Singling Ketura - Beer Recipe - Brewer's Friend

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Singling Ketura

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 9th 2024
1.050
1.010
5.3%
49.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 60 min 12.98 9.5%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Boil 30 min 19.96 19%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 15 min 16.11 23.8%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 47.6%
420 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion 60 °C 67 °C 60 min
85 L Sparge 67 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.8 L. Suggest reducing initial water volume to 45.4 L and adding 71.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing initial water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54
Grain absorption losses -25
Remaining sparge water volume 98.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 103.2 L) 110
Estimated amount in fermentor 110
Total: 135.9  
Equipment Profile Used: System Default
"Singling Ketura" American IPA beer recipe by Malghous. All Grain, ABV 5.34%, IBU 49.04, SRM 4.1, Fermentables: (Pale Ale) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 04:49 UTC