SRI BABY (V1) - Beer Recipe - Brewer's Friend

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SRI BABY (V1)

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday January 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 2.79 / lb
$ 22.32 		38 3.75 70.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 3.39 / lb
$ 3.39 		33 80 8.8%
200 g Crisp Malting - Roasted Barley200 g Roasted Barley $ 3.59 / lb
$ 1.58 		31.28 520 3.9%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate $ 3.59 / lb
$ 1.58 		32.7 220 3.9%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt $ 3.59 / lb
$ 1.58 		32.66 450 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 4.99 / lb
$ 4.99 		41 1 8.8%
11.32 lbs / $ 35.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - German Magnum0.6 oz German Magnum Hops $ 1.79 / oz
$ 1.07 		Pellet 13.5 Boil 60 min 29.14 100%
0.60 oz / $ 1.07
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.50 g gypsum Water Agt Mash 0 min.
12 g Chalk Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 55 79 12 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike 162.5 °F 151 °F 60 min
7.4 qt Sparge 151 °F 168 °F 10 min
2.3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.46 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

20% DISTILLED WATER = 1.7G
80% FAUCET WATER = 6.8G

0.4OZ Wah Taj, Spice, Vodka = Keg

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  • Last Updated: 2024-01-09 05:03 UTC