Brut Ipa - Beer Recipe - Brewer's Friend

Brut Ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68.86 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday January 9th 2024

Amount	Fermentable	PPG	°L	Bill %
3 kg	Flaked Corn3 kg Flaked Corn	40	0.5	25%
9 kg	Dingemans - Pilsen9 kg Pilsen	36.8	1.7	75%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Flaked Corn

0.5

25%

9 kg

Dingemans - Pilsen

36.8

1.7

75%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
16 g	Columbus16 g Columbus Hops	Leaf/Whole	15	Boil	0 min	17.6%
25 g	Warrior25 g Warrior Hops	Leaf/Whole	16	Boil	0 min	27.5%
50 g	Huell Melon50 g Huell Melon Hops	Leaf/Whole	7.2	Whirlpool	0 min	54.9%
91 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 g

Columbus

Leaf/Whole

Boil

0 min

17.6%

25 g

Warrior

Leaf/Whole

Boil

0 min

27.5%

50 g

Huell Melon

Leaf/Whole

7.2

Whirlpool

0 min

54.9%

91 g / $ 0.00

Amount	Variety	Bill %
16 g	Columbus (Leaf/Whole) 16 g Columbus (Leaf/Whole) Hops	17.6%
25 g	Warrior (Leaf/Whole) 25 g Warrior (Leaf/Whole) Hops	27.5%
50 g	Huell Melon (Leaf/Whole) 50 g Huell Melon (Leaf/Whole) Hops	54.9%
91 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 45.4 L and adding 10.76 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.	43.8
Strike water volume at mash thickness of 3.7 L/kg	43.8
Mash volume with grains	51.7
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 25.3 L)	38
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.2 L)	68.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	50.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	50
Total:	81.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 45.4 L and adding 10.76 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.

43.8

Strike water volume at mash thickness of 3.7 L/kg

43.8

Mash volume with grains

51.7

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 25.3 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.2 L)

68.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

50.3

Hops absorption losses (whirlpool, hop stand)

-0.3

Going into fermentor

Total:

81.8

Equipment Profile Used:

System Default